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Re: Reviving an old project
@"Craig Eliason", I actually made several revisions to the /P and /R before uploading the previous sample. I've made the bowls both wider and a little deeper. Better?1 -
Re: Reviving an old project
@"Christian Thalmann", thanks! Just the caps, numerals, Greek and punctuation left to do! :# And then on to the italic. I tweaked the /g as suggested—looks better. @"Helmut Wollmersdor…1 -
Re: Funky Italic Feedback
I think the /good/ could all be a little closer together... right now, it seems a bit looser than the /stuff/.1 -
Re: Eau de Garamond — a sans distilled from the essence of Garamond
@"Christian Thalmann" - I know the /Omicrom and /Omega both overshoot, but in that string above, the /Omicrom in particular looks a little short compared to the /Eta.2 -
Re: An Italic for Uccello
I really like it! A couple of initial thoughts: the /a seems a little too thin on the left; and the /g looks light.1
